Insert 5 tablespoons of h2o and, blend it perfectly, and after that deal with it. Be sure to keep it around the stove for 4 to 5 minutes to make sure that it cooks well.I've two excellent chutney recipes up that I usually use in these paratha rolls. My Mint Chutney and Tamarind Chutney are straightforward to make, and retail store good while in the